Weihenstephaner Institut für Brauereiforschung (WIB) – your research center for brewing sience
Our main areas of focus
The focal points of WIB’s activities are the initiation, execution and management of research projects and interdisciplinary research collaborations. The core areas of the association’s work are:
Weihenstephaner Förderverein für Brau-, Getränke und Getreidetechnologie e.V. (WFBGG e.V.)
The WFBGG e.V. (translation: Weihenstephan Association for the Promotion of Brewing, Beverage, and Cereal Technology) is a non-profit organization dedicated to advancing research and development in the fields of brewing and cereal science. It consists of two sister institutes: the Weihenstephaner Institut für Brauereiforschung (WIB), which focuses on brewing research, and the Weihenstephaner Institut für Getreideforschung (WIG), which specializes in cereal studies. Through collaboration and innovation, the WFBGG e.V. aims to support and enhance the knowledge and practices in these vital industries.
Events & Seminars
Aktuelles
The world of beverages is more than just beer – and this is impressively demonstrated in the Brewing and Beverage Technology program at the Technical University of Munich (TUM) in Weihenstephan. This degree combines [...]
On the occasion of its 200th anniversary, the Brauerei C. & A. VELTINS GmbH & Co. KG is supporting two outstanding students with €10,000 each for their master’s studies. We, as the Weihenstephaner Förderverein [...]
We warmly congratulate Dr. rer. nat. Julia Steiner on the successful completion of her PhD! In her dissertation “Extraction of water-insoluble 1,3-1,4-β-D-Glucan and Arabinoxylan from Brewer’s Spent Grain using Hydrothermal Treatment”, she explored [...]
