The association supports research projects in the field of brewing and beverage technology that originate from the Chair of Brewing and Beverage Technology at the Technical University of Munich. These include the research groups BioPAT and Digitalization, Beverage and Cereal Biotechnology, Smart Production Systems, as well as Process- and Raw Material-Based Brewing Technology. The portfolio is complemented by the two technical units: Research Brewery and Analytics, Consulting, and Services.
On this page, you will find an overview of ongoing and completed projects. More detailed information is available through the linked funding organizations.
OptiFeedSpacer (FEI 01IF23411N) Simulation-based optimization of feed spacer networks in spiral-wound membrane modules for the filtration of milk protein concentrates using 3D printing (Start 11/24) [mehr…]
StressStärke (FEI 01IF23476N) Influence of biotic and abiotic stress factors on starch synthesis and brewing-relevant processing characteristics of barley (Start 11/24) [mehr…]
DIABETES (IGF 01IF23348N) Enrichment of DPP-IV inhibitors in oat malt beverages (Start 08/24) [mehr…]
PflAnalogFouling (FEI 01IF23335N) Fouling during the heating of plant-based milk alternatives – mechanisms, kinetics and online detection for cleaning validation (Start 07/24) [mehr…]
Laseroptische Beurteilung hochkonz. Milchprodukte (FEI 01|F22490 N/1) Application of artificial intelligence and laser-optical methods for the evaluation of highly concentrated dairy products (Start 09/22) [mehr…]
Stärkebedingte Verarbeitungsschwierigkeiten (FEI 01IF22515N) Development of a rapid method and derivation of suitable process parameters to prevent starch-related processing difficulties in the brewing process (Start 08/22) [mehr…]
DPP-IV (IVLV 21157 N/1) Investigation and enhancement of DPP-IV inhibitors in malt-based matrices (duration 2020–2022) [more…]
PEG II (IVLV 20836 N/1) Protein-enriched lupin-based soft drinks (duration 2019–2021) [more…]
Schwärzepilzbelastung von Braugerste (AiF 19766 N/1) Improved quality and process management in malting and brewing through the monitoring and assessment of black fungus contamination in brewing barley (duration 2017–2021) [more…]
Membranfilterpresse (IVLV 19716 N/1) In-situ cleaning of membrane filter presses with sensor-controlled, demand-oriented automation (duration 2018–2020) [more…]
Prozessstrategien beim Läutern (AiF 19359 N/1) Development of process strategies for homogeneous layering of the spent grain cake during lautering (duration 2017–2020) [more…]
Kalthopfung bei alkoholfreien Bieren (AiF 18626 N/1) Applications of dry hopping for modifying the aroma of non-alcoholic beers (duration 2016–2019) [more…]
Prozessanalyse der Malztrocknung (AiF 18322 N/1) Process analysis of malt drying to level raw material- and vintage-related variations in gelatinization temperature (duration 2016–2019) [more…]
Trübungsneigung von Bier (AiF 18681 N/1) Influence of altered malt qualities and hopping regimes on the haze stability of beer (duration 2015–2017) [more…]
Auswirkung von Fusarienkontaminanten (AiF 17221 N/1) Effects of Fusarium contamination on quality characteristics of brewing grains (duration 2012–2015) [more…]
Maischprozess-Simulation (AiF 16542 N/3) Mash process simulation – model-based support for the development, control and monitoring of natural polymer depolymerization using the mash process as an example (duration 2011–2014) [more…]
Status: September 2025
