Final sprint! The last spots for the Technological Seminar 2025 are still available!
From March 10 to 12, 2025, the Technological Seminar Weihenstephan 2025 will take place at the TUM Campus Weihenstephan. This event provides a platform for exchange between breweries, malt [...]
Congratulations – Dr. Prado!
The team of the Weihenstephan Association for Brewing, Beverage, and Cereal Technology (WFBGG e.V.) and the Weihenstephan Institute for Brewery Research (WIB) warmly congratulates Dr. Raphael Prado on the [...]
BGT @Fermentatio studiedag 2024
Sönke Kienitz had the opportunity to present at the "Studiedag" organized by Fermentatio in Ghent on December 6, 2024. In his talk, he discussed the impact of selected maltose-negative [...]
New researchers at BGT!
Welcome to the team! We are pleased to welcome six new members to our research team: Juyeon Lee, Eva Ludwig, Anna Morabbi, Georg Niedermayr, Livius [...]
BGT @14th IBGS
Dr. Bertram Sacher as Keynote Speaker at the 14th International Barley Genetics Symposium Dr. Bertram Sacher represented the Chair of Brewing and Beverage Technology at [...]
Retreat 2024
Retreat of the Chair of Brewing and Beverage Technology Date: October 25–26, 2024 Location: TUM Friedrich N. Schwarz Research Station, Berchtesgaden National Park Against the [...]
