Support association enables renewal of the Asymmetric Flow Field-Flow Fractionation (AF4).
Thanks to the support of the Weihenstephan Association for Brewing, Beverage and Grain Technology (WFBGG e.V.), key components of the AF4 system could be renewed and technically brought up [...]
New scientists at BGT!
A warm welcome to the team! We warmly welcome Bahar Abrishamchi, Georg Fünfgelder, Michael Peschek, Jona Pillatzke, Dr. Mahmoud Saleh and Shaoxiong Zhang as new [...]
In memory of Dr. Hubert Kollmannsberger
With great sorrow, we bid farewell to Dr. Hubert Kollmannsberger, who passed away on October 28, 2025. For many years, Dr. Kollmannsberger was a constant presence in Weihenstephan. After completing [...]
Brewing and Beverage Technology at TUM: Studies, Practice, Career
The world of beverages is more than just beer – and this is impressively demonstrated in the Brewing and Beverage Technology program at the Technical University of Munich (TUM) [...]
The Brauerei C. & A. VELTINS celebrates 200 years – and launches two master’s scholarships.
On the occasion of its 200th anniversary, the Brauerei C. & A. VELTINS GmbH & Co. KG is supporting two outstanding students with €10,000 each for their master’s studies. [...]
Dr. Julia Steiner – congratulations on your successful PhD!
We warmly congratulate Dr. rer. nat. Julia Steiner on the successful completion of her PhD! In her dissertation “Extraction of water-insoluble 1,3-1,4-β-D-Glucan and Arabinoxylan from Brewer’s Spent Grain [...]
