From March 10 to 12, 2025, the Technological Seminar Weihenstephan 2025 will take place at the TUM Campus Weihenstephan. This event provides a platform for exchange between breweries, malt houses, suppliers, and experts from science and research—practical, solution-oriented, and forward-thinking.
Under the motto “Science for Practice,” the focus will be on current developments and innovative approaches in the brewing and beverage industry.
A special highlight is the panel discussion on March 12, addressing innovative ways to utilize existing equipment in response to declining markets.
💬 “Breweries 2025 – Product Range Meets Equipment Infrastructure”
Moderator: Holger Eichele (German Brewers Association)
✔ Manfred Schmidt (Krombacher) – representing breweries
✔ Andreas Dorn (Whiethaler-Dorn Family Brewery) – representing breweries
✔ Tobias Becher (Ziemann) – representing equipment manufacturers
✔ Peter Gattermayer (Steinecker) – representing equipment manufacturers
✔ Prof. Dr. Thomas Becker (TUM) – representing research
✔ Dr. Malaika Fischer (DICA Munich, Trend Researcher) – representing research
Take this opportunity to engage with leading industry experts on the latest developments!
🔔 Registration deadline: March 3, 2025
📅 Date: March 10–12, 2025
📍 Location: TUM Campus Weihenstephan
ℹ️ More info & registration: [Events]
Fabian Lauck
