Brewing and Beverage Technology at TUM: Studies, Practice, Career
The world of beverages is more than just beer – and this is impressively demonstrated in the Brewing and Beverage Technology program at the Technical University of Munich (TUM) [...]
The Brauerei C. & A. VELTINS celebrates 200 years – and launches two master’s scholarships.
On the occasion of its 200th anniversary, the Brauerei C. & A. VELTINS GmbH & Co. KG is supporting two outstanding students with €10,000 each for their master’s studies. [...]
Dr. Julia Steiner – congratulations on your successful PhD!
We warmly congratulate Dr. rer. nat. Julia Steiner on the successful completion of her PhD! In her dissertation “Extraction of water-insoluble 1,3-1,4-β-D-Glucan and Arabinoxylan from Brewer’s Spent Grain [...]
Congratulations on successfully completing your doctorate, Dr. Rolando Cesar Moreno Ravelo!
We warmly congratulate Dr. rer. nat. Rolando Cesar Moreno Ravelo on the successful completion of his doctorate!His dissertation, titled “From structure to function — the role of (non-)starch [...]
Rethinking Brewery Automation – Simple. Smart. Scalable
In collaboration with GIMBIO, the Chair of Brewing and Beverage Technology has developed a completely reimagined automation solution over the past five years. Both hardware and software are specifically [...]
BGT @Trends in Brewing 2025
From April 6 to 9, 2025, the 16th edition of the international symposium Trends in Brewing took place in Leuven, Belgium. This renowned event, organized by KU Leuven, provides [...]
