As part of the “Distillery Technology” lecture from the Chair of Brewing and Beverage Technology, we took our participating students on a field trip to the Stiftungsbrennerei at Hofgut Freiham near Munich. Here, our students from the fields of brewing, beverage, and food technology, as well as our trainees from the Chair, had the opportunity to gain insights into the crafts of cooperage and distillation.
We would like to express our sincere thanks to the Holzmanufaktur Schmid and the team from the Edith-Haberland-Wagner Foundation, led by Dr. Michael Kupetz, for their hospitality and informative tours!
